In restaurant construction, experience is the key and Fortney & Weygandt has four decades of experience. Restaurant construction is unlike any other and your restaurant needs to open on time. Our team understands the unique aspects of restaurant construction, from kitchen and prep areas to carryout space to the detailed carpentry notable in fine restaurants. We know how to meet the strict requirements for ventilation, fire protection, and safety, and our expert craftsmen routinely install stainless steel surfaces, kitchen and specialty equipment.