Project Profiles 
Restaurant
In restaurant construction, experience is the key . . . and Fortney & Weygandt has experience in spades! We turn over a new location
EVERY 26 DAYS!
Restaurant construction is unlike any other and your restaurant needs to open on time. The award-winning field staff at Fortney & Weygandt is adept at coordinating the many details necessary to bring all factors together in a short time frame.
Our Project Managers and Field Superintendents understand the unique aspects of restaurant construction, from kitchen and prep areas to carryout space to the detailed carpentry notable in fine restaurants. We know how to meet the strict requirements for ventilation, fire protection, and safety, and our expert craftsmen routinely install stainless steel surfaces, kitchen and specialty equipment.
For over two decades, the professionals of Fortney & Weygandt have successfully built both freestanding national brand units as well as tenant buildouts of mom & pop style eateries.
Our clients include:
Project Profiles Restaurant
In restaurant construction, experience is the key . . . and Fortney & Weygandt has experience in spades! We turn over a new location
EVERY 26 DAYS!
Restaurant construction is unlike any other and your restaurant needs to open on time. The award-winning field staff at Fortney & Weygandt is adept at coordinating the many details necessary to bring all factors together in a short time frame.
Our Project Managers and Field Superintendents understand the unique aspects of restaurant construction, from kitchen and prep areas to carryout space to the detailed carpentry notable in fine restaurants. We know how to meet the strict requirements for ventilation, fire protection, and safety, and our expert craftsmen routinely install stainless steel surfaces, kitchen and specialty equipment.
For over two decades, the professionals of Fortney & Weygandt have successfully built both freestanding national brand units as well as tenant buildouts of mom & pop style eateries.
Our clients include: